Quick & Easy
Chicken and Sausages Spaghetti Bolognese
Prep: 12 - 15 mins
Always thaw frozen chicken in the refrigerator, not at room temperature.
Cook to an internal temp of 75°C for safety and juiciness.
Even 30 minutes can enhance taste and tenderness.
Give chicken space to sear and cook evenly.
Let cooked chicken rest for 5–10 mins to keep it juicy.
