Recipe
Fresh Liver
Prep: —
Enjoy our deliciously seasoned grilled chicken, prepared with carefully selected cuts and grilled to perfection. Marinated with a blend of aromatic spices and herbs, the chicken is cooked until beautifully tender and golden with a smoky, lightly charred finish. Served with fresh vegetables and colourful garnishes, this flavourful platter is perfect for a satisfying meal and a true celebration of quality chicken.
In a bowl, combine garlic paste, ginger paste, paprika, black pepper, mixed herbs, lemon juice, cooking oil and salt.
Add the chicken pieces and coat thoroughly with the marinade. Cover and refrigerate for at least 30 minutes. For a richer flavour, marinate for several hours.
Preheat the grill or grill pan to medium-high heat. Lightly oil the cooking surface to prevent sticking.
Place the marinated chicken on the hot grill. Cook for approximately 15–20 minutes, turning occasionally, until fully cooked, tender and golden brown with attractive grill marks and a lightly charred finish.
Arrange fresh lettuce, cucumber, tomato, onion and bell pepper on a serving platter.
Place the freshly grilled chicken alongside the vegetables and garnish as desired. Serve hot with your favourite dipping sauce or side dish.